Our Wine MenuWine

Featured Wines: We offer only PA made wines selected to complement our menu.


Featured Cocktails: We craft seasonal cocktails using PA distilled spirits and local flavors.




Buffalo Chicken Dip (GF) $10
Served with Tortilla Chips, Carrots and Celery

Jumbo Soft Pretzel (V) $10
Custom Jumbo Pretzel served with Yellow Mustard, Polish Spicy Mustard and Beer Cheese

The Brewery Fries $8
Crispy Fries topped with beer cheese, caramelized onions, salsa and bacon

Vegetable Tempura (V) (DF) $10
Seasonal Vegetables battered in tempura.  Served with a soy ginger garlic dipping sauce

Garlic Parm Tater Tots (V) $8
Tossed in garlic parmesan sauce, served with garlic dill aioli

Macho Nacho Plate (V) $12
Tortilla chips topped with beer cheese, onion, salsa, cheddar jack, jalapenos and sour cream.  Add chicken $3, pork belly $5, or shrimp $5

Roasted Garlic Hummus (GF*) *(V) (DF)
Made in house and served with tortilla chips, red peppers, carrots and celery

Harter’s Chili Bowl $8
Three bean beef chili served with cornbread.  Load it up and add jalapenos, sour cream, cheddar jack and onions for $1

Crispy Pork Belly (GF) $10
Pork Belly and Candied Bacon served with a malt vinegar aioli and a brown sugar whiskey sauce

Soups & Salads

Soup Du Jour   MP

French Onion Soup $8
Classic French Onion Soup topped with provolone and crostini

Fresh Seasonal Salad   MP

Caesar Salad $8
Romaine lettuce tossed in our house made Caesar dressing.  Finished with parmesan and croutons.
Add Chicken ($3) Pork Belly (5) or Shrimp (6)


Basket of Fries $4

Side Seasonal Salad $4

Zerbe’s Potato Chips $3



Black Forest Chili Dog $8
Hippey’s hot dog, topped with diced red onion, chili & cheese

Cheese Quesadilla (V) $8
Cheddar Jack, Mozzarella, Grilled Peppers, Grilled Onions and Jalapenos, Served with Sour Cream, Chips and Salsa.  Add Chicken ($3), Pork Belly ($5) or Shrimp ($6)

Chicken Tacos $12
Three flour or corn tortillas filled with blackened  chicken, shredded lettuce, salsa, cheese, jalapenos and Baja remoulade.  Served with Tortilla Chips and Salsa

Pork Tacos $12
Three flour or corn tortillas filled with BBQ pork, pickled red onion, and slaw.  Served with Chips and Salsa

Shrimp Tacos $12
Three flour or corn tortillas filled with grilled shrimp, avocado slaw and topped with Sriracha.  Served with chips and salsa

Grilled Vegetable Wrap (V) (DF) $12
Grilled seasonal vegetables, grilled peppers, red onions, hummus, spinach and balsamic glaze.  Served with potato chips.  Add chicken ($3), Pork Belly ($5) or Shrimp ($6)

Fried Chicken Sandwich $10
House breaded thigh, garlic dill aioli and pickles.  Served on a Brioche bun and a side of chips.
Make it a Nashville Hot
Add an extra thigh for $2

Carolina BBQ Pork Sandwich $12
Pulled pork shoulder served on a Brioche bun and topped with coleslaw with a side of chips

Black Forest Burger $13
6 oz. tri blend burger, Muenster, bacon and burger sauce.  Served on a Brioche bun and a side of chips.
Add a chicken thigh and make it a Churger for $2


Fish and Chips  (DF) $12
Beer battered cod and French fries served with tartar sauce or cocktail sauce

Indulgence Burger $15

6 oz. Burger topped with a Cheddar and Bacon Stuffed Onion Ring.  Served on a Brioche Roll with a Side of Potato Chips.

Shrimp and Grits (GF) $15
Grilled shrimp on cheesy grits with spicy sausage and grilled peppers and onions

Pork Schnitzel (DF) $15
Deep fried thin pork chop served with house made noodles, sauerkraut, grilled onions and gravy

Baked Mac and Cheese (V) $12
Made with beer cheese, cheddar jack and house made rigatoni.  Topped with Bread Crumbs

Shepherd’s Pie $15
Mashed potatoes, ground beef, carrots, corn and peas.  Topped with cheese and baked until golden brown.


(V) Vegetarian     (DF) Dairy free     (GF) Gluten free     (GF*) Gluten Free Shared Fryer

Kitchen Closes 30 Minutes Prior To The Close of Business