Wine
Featured Wines: We offer a selection wines by Allegro Winery, ranging from dry to sweet, as well as our Signature Sangria
Cocktails
Featured Cocktails: We offer a few featured vodka drinks, utilizing vodka from Faber Distillery
$8.00 Specialty Drinks
The Hatchet: Vodka with Iced Tea or Lemonade
Apple Smash: Vodka (Plain or Vanilla) or Whiskey and Apple Cider! Served Hot or Cold.
Gin & Tonic Autumn Leaf: Cranberry, Orange Juice, Seltzer, Vodka,
The Backpack: Stout Served with a Shot of Vanilla or Chocolate Vodka
Eric’s Kick Ass Bloody Mary
Spiked Hot Cider: Hot Spiced Cider, Rum, Cinnamon
Spiked Hot Chocolate: Hot Chocolate, Spiked With Your Choice Of Vanilla Or Chocolate Vodka
E’s Old Fashioned: Sugar Cube, Blended Whiskey, Cherry, Orange Peel
Lemon & Rosemary G & T: Lemon Infused Gin, Tonic, Rosemary
Fall-Garita: Apple Cider, Lime, Tequila, Orange Liqueur
Jon Daly: Lemonade, Unsweet Tea, Vodka
Dine
Smalls
Buffalo Chicken Dip (GF) $10
Served with Tortilla Chips, Carrots and Celery
Jumbo Soft Pretzel (V) $10
Custom Jumbo Pretzel served with Yellow Mustard, Polish Spicy Mustard and Beer Cheese
The Brewery Fries $10
Crispy Fries topped with beer cheese, caramelized onions, salsa and bacon
Green Beans Tempura (V) $8
Green Beans freshly battered in tempura. Served with a soy ginger garlic dipping sauce
Crispy Pork Belly (GF) $10
Pennsylvania Pork Belly bites, deep fried and served with black cherry habanero sauce
Macho Nacho Plate (V) $12
Tortilla chips topped with beer cheese, onion, salsa, cheddar jack, jalapenos and sour cream. Add chicken $3, pork belly $5, or shrimp $5
Harter’s Chili Bowl $8
Three bean beef chili served with cornbread. Load it up and add jalapenos, sour cream, cheddar jack and onions for $1
Black Forest Chili Dog $8
Hippey’s hot dog, Polish spicy mustard, diced red onion and topped with chili cheese
Seasonal
Soup Du Jour Market Price
Fresh Seasonal Salad Market Price
Sides
Basket of Fries $4
Side Seasonal Salad $4
Zerbe’s Potato Chips $3
Mains
Cheese Quesadilla $8
Cheddar Jack, Grilled Peppers, Grilled Onions and Jalapenos, Served with Sour Cream, Chips and Salsa. Add Chicken $3, Pork Belly $5 or Shrimp $6
Chicken Tacos (GF) $12
Three corn tortillas filled with citrus marinated chicken, shredded lettuce, salsa, jalapenos and Baja remoulade. Served with Tortilla Chips and Salsa
Grilled Vegetable Wrap $12
Grilled marinated mushrooms, grilled peppers, red onions, hummus and balsamic glaze. Served with potato chips. Add chicken $3, Pork Belly $5 or Shrimp $6
Fish and Chips $12
Beer battered cod and French fries served with tartar sauce or cocktail sauce
Fried Chicken Sandwich $10
House breaded thigh, garlic dill aioli and pickles. Served on a Brioche bun and a side of chips.
Make it a Nashville Hot
Add an extra thigh for $2
Carolina Pulled Pork Sandwich $12
Pulled pork shoulder marinated in Carolina BBQ sauce served on a Brioche bun and topped with coleslaw and a side of chips
Black Forest Burger $13
6 oz. tri blend burger, Muenster, bacon and burger sauce. Served on a Brioche bun and a side of chips.
Add a chicken thigh and make it a Churger for $2
Hotmess Cheeseburger $15
Open faced 6 oz. tri blend burger topped with fries, chili, beer cheese and jalapenos
Glazed Meatloaf $18
House made meatloaf, glazed with a tomato jam served with mac and cheese and green beans almondine
Pork Schnitzel $15
Deep fried thin pork chop served with PA Dutch noodles and pork gravy
Shrimp and Grits (GF) $15
Grilled shrimp on creamy grits with spicy sausage and grilled peppers and onions
Mac and Cheese (V) $12
Classic mac and cheese made with beer cheese, cheddar jack and cavatappi noodles
Kitchen Closes 30 Minutes Prior To The Close of Business
