Black Forest Brewery

Wine and Dine

Our Wine MenuWine

Featured Wines:

We offer a selection wines by Allegro Winery, ranging from dry to sweet, as well as our Signature Sangria

Cocktails

Featured Cocktails:

We offer a few featured vodka drinks, utilizing vodka from Faber Distillery

$8.00 Specialty Drinks

The Hatchet: Vodka with Iced Tea or Lemonade
Berry Berry Sangria
Gin & Tonic
The Backpack: Stout Served with a Shot of Vanilla or Chocolate Vodka
Eric’s Kick Ass Bloody Mary

Dine

At The Black Forest Brewery we are offering a simple menu of pub fare, including snacks, charcuterie boards, paninis, flatbreads, soups and salads.

Get The Party Started!

Red Beet Eggs — $3.00
Basket of Chips & Pretzels — $5.00
Tortilla Chips & Salsa — $5.00 (Add Guacamole $1.00)
Soft Pretzel with Mustard or Beer Cheese — $6.00
Guacamole Deviled Eggs $6.00

Be a Pal and Share!

Buffalo Chicken Dip with Tortilla Chips & Carrots — $8.00

Hot French Onion Soup Dip
served with Grilled Pita– $10.00

Spinach Artichoke Dip
served with Grilled Pita– $10.00

Dip Trio:
$12.00: Can’t decide, try all three! Buffalo Chicken , French Onion & Spinach Artichoke served with Grilled Pita and Carrots $12.00

Macho Nachos
$12.00: Tortilla Chips with Beer Cheese, Greens, Salsa, Jalapenos, Onion, Sour Cream and Guacamole. Add a Crock of BFB Chili for $4.00

Artichoke Bruschetta
$12.00 Artichoke Brushetta, Fresh Mozzarella over Grilled Rosemary Schiacciata Bread, with Feta & Balsamic Glaze

PA Dutch Platter
$15.00 Grilled Ring Bologna, Red Beet Eggs, Pickles, Pretzels, Cheese, Sourdough Bread, Black Forest Brewery Apple Butter, Whole Grain Mustard

Tapas Platter:
$15.00 Cheeses, Hummus, Crudite, Dried Fruit, Grilled Pita & Sun Dried Tomato Olive Tapenade

Light & Fresh . . .

Thai Chili Vermicelli Bowl $12
Rice Noodles, Cucumber, Carrots, Tomatoes, and Seasonal Vegetables. Finished with Chopped Peanuts and served with a side of Thai Chili Sauce. Add Chicken $2.00

Seafood Pie $12

Denise’s spin on the traditional Seafood Pie prepared Manhattan Chowder style. Topped with Puff Pastry.

Southwestern Quinoa & Brown Rice Bowl $12

Grilled Chicken, Black Bean & Corn Salsa, Peppers, Onions, Guacamole & Cojita Cheese Drizzled w/Sour Cream

Pasta Fresca $12

Pasta with Seasonal Vegetables tossed with Shredded Parmesan, White Wine Sauce and a drizzle of Pesto. Served with a Side Salad and Chef Tim’s Balsamic Vinaigrette.

Great Pub Grub!

Chili $5 Cup $7 Bowl
Three Bean Beef Chili Served with Corn Bread Muffin (Bowl only)

BFB Brew Day Salad
— $10
Mixed Greens, Hard Boiled Egg, Avocado, Tomatoes, Chicken, Red Onion, Crumbled Bacon, Feta Cheese with Your Choice of Chef Tim’s Balsamic Vinaigrette or Champagne Vinaigrette.

Slide It On Over $10

Your choice of Crab cake or Burger Sliders with Lettuce, Tomato. Add Mayo (Substitute Bacon Mayo or Beer Cheese) Served with Chips and Pickles

Corned Beef Tacos $8
Slow Roasted Corned Beef Topped with Sautéed Onions & Cabbage, and finished with Shreck Tavern Stout Horseradish Sauce. Served with Chips & Pickles.

Caramelized Onion Grilled Cheese $8
Three Cheeses with Caramelized Onions and a Side of Au Jus. Served with Chips and Pickles.

Ham and Cheese Panini $8
Grilled Ham & Muenster Cheese w/ Your choice of Apple Butter, Whole Grain Mustard or Horseradish Served w/ Chips & Pickles

Grilled Asian Wrap with Thai Chili Sauce $8
Broccoli Slaw, Edamame, Shredded Carrots, Green Onions Tossed in Thai Chili Sauce. Served with Chips and Pickles
Add Grilled Chicken $2 or Langostino Lobster $4.

Grinder $10
Grilled Ham, Salami, Pepperoni, Sweet Peppers, Pepper Jack Cheese with Creamy Hot Pepper Spread on Grilled Rosemary Schiacciata Bread or Grilled Wrap. Served with Chips and Pickles

Grilled Cheese Cheeseburger $10

Grilled Hamburger Patty between a Sour Dough Bread Toasted Cheese Sandwich! Served with chips and pickles

Grilled Turkey Caprese Panini $10
Grilled Turkey, Tomato, Spinach, Fresh Mozzarella and Bacon Mayo Grilled on your Choice of Bread.

Chicken Pesto Flatbread $12

Grilled Chicken, Tomato, Spinach, and Shredded Mozzarella Cheese over Creamy Pesto Aioli and Finished with Balsamic Glaze Served with Chips and Pickles

Go Fig, Not Pig Flatbread $12

Grilled Flatbread Topped with Spinach, Caramelized Onions and Pepitas over Fig Jam. Served w/ Chips and Pickles Add Chicken $2

Kitchen Closes 30 Minutes Prior To The Close Of Business