Wine
Featured Wines: We offer a selection wines by Allegro Winery, ranging from dry to sweet, as well as our Signature Sangria
Cocktails
Featured Cocktails: We offer a few featured vodka drinks, utilizing vodka from Faber Distillery
$8.00 Specialty Drinks
The Hatchet: Vodka with Iced Tea or Lemonade
Apple Smash: Vodka (Plain or Vanilla) or Whiskey and Apple Cider! Served Hot or Cold.
Gin & Tonic Autumn Leaf: Cranberry, Orange Juice, Seltzer, Vodka,
The Backpack: Stout Served with a Shot of Vanilla or Chocolate Vodka
Eric’s Kick Ass Bloody Mary
Spiked Hot Cider: Hot Spiced Cider, Rum, Cinnamon
Spiked Hot Chocolate: Hot Chocolate, Spiked With Your Choice Of Vanilla Or Chocolate Vodka
E’s Old Fashioned: Sugar Cube, Blended Whiskey, Cherry, Orange Peel
Lemon & Rosemary G & T: Lemon Infused Gin, Tonic, Rosemary
Fall-Garita: Apple Cider, Lime, Tequila, Orange Liqueur
Jon Daly: Lemonade, Unsweet Tea, Vodka
Dine
Shareables
Buffalo Chicken Dip (GF) $10
Served with Tortilla Chips, Carrots and Celery
Jumbo Soft Pretzel (V) $10
Custom Jumbo Pretzel served with Yellow Mustard, Polish Spicy Mustard and Beer Cheese
The Brewery Fries $8
Crispy Fries topped with beer cheese, caramelized onions, salsa and bacon
Vegetable Tempura (V) (DF) $10
Seasonal Vegetables battered in tempura. Served with a soy ginger garlic dipping sauce
Garlic Parm Tater Tots (V) $8
Tossed in garlic parmesan sauce, served with garlic dill aioli
Macho Nacho Plate (V) $12
Tortilla chips topped with beer cheese, onion, salsa, cheddar jack, jalapenos and sour cream. Add chicken $3, pork belly $5, or shrimp $5
Roasted Garlic Hummus (GF*) *(V) (DF)
Made in house and served with tortilla chips, red peppers, carrots and celery
Harter’s Chili Bowl $8
Three bean beef chili served with cornbread. Load it up and add jalapenos, sour cream, cheddar jack and onions for $1
Crispy Pork Belly (GF) $10
Pork Belly and Candied Bacon served with a malt vinegar aioli and a brown sugar whiskey sauce
Soups & Salads
Soup Du Jour Market Price
French Onion Soup $8
Classic French Onion Soup topped with provolone and crostini
Fresh Seasonal Salad Market Price
Caesar Salad $8
Romaine lettuce tossed in our house made Caesar dressing. Finished with parmesan and croutons.
Add Chicken ($3) Pork Belly (5) or Shrimp (6)
Sides
Basket of Fries $4
Side Seasonal Salad $4
Zerbe’s Potato Chips $3
Handhelds
Black Forest Chili Dog $8
Hippey’s hot dog, topped with diced red onion, chili & cheese
Cheese Quesadilla (V) $8
Cheddar Jack, Mozzarella, Grilled Peppers, Grilled Onions and Jalapenos, Served with Sour Cream, Chips and Salsa. Add Chicken ($3), Pork Belly ($5) or Shrimp ($6)
Chicken Tacos $12
Three flour or corn tortillas filled with blackened chicken, shredded lettuce, salsa, cheese, jalapenos and Baja remoulade. Served with Tortilla Chips and Salsa
Pork Tacos $12
Three flour or corn tortillas filled with BBQ pork, pickled red onion, and slaw. Served with Chips and Salsa
Shrimp Tacos $12
Three flour or corn tortillas filled with grilled shrimp, avocado slaw and topped with Sriracha. Served with chips and salsa
Grilled Vegetable Wrap (V) (DF) $12
Grilled seasonal vegetables, grilled peppers, red onions, hummus, spinach and balsamic glaze. Served with potato chips. Add chicken ($3), Pork Belly ($5) or Shrimp ($6)
Fried Chicken Sandwich $10
House breaded thigh, garlic dill aioli and pickles. Served on a Brioche bun and a side of chips.
Make it a Nashville Hot
Add an extra thigh for $2
Carolina BBQ Pork Sandwich $12
Pulled pork shoulder served on a Brioche bun and topped with coleslaw with a side of chips
Black Forest Burger $13
6 oz. tri blend burger, Muenster, bacon and burger sauce. Served on a Brioche bun and a side of chips.
Add a chicken thigh and make it a Churger for $2
Entrees
Fish and Chips (DF) $12
Beer battered cod and French fries served with tartar sauce or cocktail sauce
Indulgence Burger $15
House made meatloaf, glazed with a tomato jam served with mac and cheese and green beans 6 oz. burger topped with a cheddar and bacon stuffed onion ring. Served on a brioche roll with a side of potato chips.
Shrimp and Grits (GF) $15
Grilled shrimp on cheesy grits with spicy sausage and grilled peppers and onions
Pork Schnitzel (DF) $15
Deep fried thin pork chop served with house made noodles, sauerkraut, grilled onions and gravy
Baked Mac and Cheese (V) $12
Made with beer cheese, cheddar jack and house made rigatoni. Topped with Bread Crumbs
Shepherd’s Pie $15
Mashed potatoes, ground beef, carrots, corn and peas. Topped with cheese and baked until golden brown.
(V) Vegetarian (DF) Dairy free (GF) Gluten free (GF*) Gluten Free Shared Fryer
Kitchen Closes 30 Minutes Prior To The Close of Business
